Spring officially arrived last week, and with it came windy, cooler mornings. Still, warm lunches satisfied the Center crowd. Hats off to Darlene, Virginia, and Daniel, our dedicated cooks in Fairfield, for their hard work!
A special thanks goes to our good friend Carl, who frequently provides delicious sweets to start our mornings. The fresh assortment of donuts was the perfect accompaniment to coffee. We also appreciate Sharon, who once again brought her coconut and oatmeal cookies — they’re a favorite at our early bird table.
Thank you to Debbie McDonald for providing the popular ranch dressing that many of our dining room guests enjoy. She not only consistently contributes to our center, but she is also frequently seen clearing tables and helping in the dining room. We’ve missed Scott and Debbie this past week. We understand everyone is busy with appointments, but we look forward to their return next week.
